TO ENCOURAGE THE CHILD'S STUDY HABITS

This video is to show how the parents must encourage the study habits of your child

WATTALAPAM (EGG PUDDING)

DELICIOUS  SWEET WATTALAPPAM

INGREDIENTS:

egg-8
coconut milk(thick)-225 ml(1 big coconut)
sugar-14 to 16 tbsp
cashew nut- 8 to 10
roasted bengal gram- 2 tsp
ghee(optional)- 1 or 2 tsp

METHOD:

1. Beat the eggs, coconut milk and sugar together using the blender.
2. grind the cashew nuts and roasted bengal gram ,make the paste of it.
3. mix the egg mixture and the paste together in a bowl.
4. if you want more flavour you can add ghee if you wish.
5. take the pressure cooker pour some water then keep the bowl with the mixture closed with a lid in it.
6. pressure cook for 20 to 25 minutes in the flame.
7. you can do this in microwave also.
8. put the mixture in the microwave safe bowl and cook it in the microwave mode for about 8 to 10 minutes.  

TASTY EGG SEMIYA

TASTY EGG SEMIYA

INGREDIENTS:

vermicelli(semiya)- 1 packet(200 gms)
onion- 2 (meium sized)(chopped)
tomato-1(medium sized)(chopped)
egg-2
chilli powder-1/4 tsp
ginger garlic paste-1/4 tsp
curry leaves
coriander leaves
salt
oil
water-450 ml

METHOD:

1. Take the kadai and pour some oil in it.
2. put the ginger garlic paste and onion .
3. fry till the onin gets translucent and put the tomatoes int.
4. stir fry it till it becomes blended.
5. add curry leaves,salt, chilli powder in it.
6. add the eggs and fry it till it is scrambled.
7. now add the water to it.
8. after the water gets heated up put the vermicelli in it .
9. after it gets cooked up remove it from flame.
10. serve hot with the coriander leaves topping.

Note:

you can put vegetables also in this recipe.

PUZZLES FOR YOU

BULB

This is one of my favorite free printable logic puzzles with a real life solution.There are three switches downstairs. Each corresponds to one of the three light bulbs in the attic. You can turn the switches on and off and leave them in any position. How would you identify which switch corresponds to which light bulb, if you are only allowed one trip upstairs?

ANSWER:

           Keep the first bulb switched on for a few minutes. It gets warm, right? So all you have to do then is ... switch it off, switch another one on, walk into the room with bulbs, touch them and tell which one was switched on as the first one (the warm one) and the others can be easily identified :-)

MIDNIGHT

 If it were two hours later, it would be half as long until midnight as it would be if it were an hour later. 

What time is it now?   

Answer:

           9 pm

WHAT IS CORRECT

Is it correct that seven and five is thirteen or seven and five are thirteen?

Answer:

      Of course, adding seven to five makes twelve and not thirteen.

           

Rajma Spinach and Cheese Triangles

Ingredients

For the dough

3/4 cup whole wheat flour (gehun ka atta)
salt to taste
1/4 tsp oil for kneading

For the rajma and spinach mixture

1/4 cup rajma (kidney beans), soaked overnight
salt to taste
2 tsp oil
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp finely chopped capsicum
1/2 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
1/3 cup finely chopped spinach (palak)

Other ingredients

whole wheat flour (gehun ka atta) for rolling
4 tbsp grated mozzrella cheese
4 tsp oil for cooking

 

METHOD

For the dough 

1. Combine the wheat flour and salt in a bowl and knead into a soft dough using enough water. Keep aside covered with a wet muslin cloth for 10 minutes.
2. Knead again using oil and divide the dough into 4 equal portions and keep aside under a wet muslin cloth.

For the rajma and spinach mixture

1. Combine the rajma, salt and ¾ cup water and pressure cook for 4 to 5 whistles or till the rajma turn soft and are slightly overcooked.
2. Drain the rajma and grind in a mixer to a coarse paste. Keep aside
3. Heat the oil in a non-stick pan, add the garlic and onions and sauté till the onions turn translucent.
4. Add the tomatoes and sauté for another 3 to 4 minutes.
5. Add the rajma mixture, capsicum, chilli powder, cumin seeds powder and salt and mix well.
6. Add the spinach and cook for another 5 minutes or till the mixture becomes dry.
7. Divide the mixture into 4 equal portions and keep aside.
8. Roll out each portion of the dough into a 150 mm. (6") diameter circle with using a little flour.
9. Spread a portion of the prepared mixture in the centre and sprinkle 1 tbsp of cheese over it and fold to make a triangle as shown in the picture.
10. Heat a non-stick pan and cook each triangle using 1 tsp of oil till both sides are golden brown in colour.
11. Repeat with the remaining dough and mixture to make 3 more triangles.
12. Serve hot.

DELICIOUS SWEET RRECIPES

RABDI(INDIAN SWEET)

DELICIOUS RABDI RECIPE

Preparation time: 5 minutes
Cooking time: 35 minutes
Servings: 2 persons

Ingredients:

• 1 ltr milk
• 1 cup condensed milk
• 1 cup mawa
• 1/4 tsp nutmeg (jaiphal) powder
• 2 cups sugar
• 4 green cardamoms crushed
• 2 tbsp pistachios chopped

How to make Rabdi:

1. Take a deep shaped vessel.
2. Add milk and sugar. Mix well and keep stirring on low flame.
3. Stir for about 15-18 minutes until the quantity reduced to its half.
4. Scrap the sides and bottom of the pan to prevent from burning.
5. Add the condensed milk, nutmeg powder and crushed cardamoms.
6. Add mawa, stir and cook for 8-10 minutes.
7. Finally add pistachios, mix well.
8. Cook only for 2 more minutes.
9. Serve with jalebi or puri.

Chef Tips:

1. It would be much better if you are making this rabdi in non-stick pan, it would neither burn nor become sticky.
2. You can refrigerate this rabdi for 2 days.
3. This rabdi tastes great when is to be served chilled.
4. You can garnish this dish with nuts and almonds as well.

CHILD DEVELOPMENT TIPS

THE USEFUL VIDEO THAT EVERY PARENT NEEDS