WATTALAPAM (EGG PUDDING)

DELICIOUS  SWEET WATTALAPPAM

INGREDIENTS:

egg-8
coconut milk(thick)-225 ml(1 big coconut)
sugar-14 to 16 tbsp
cashew nut- 8 to 10
roasted bengal gram- 2 tsp
ghee(optional)- 1 or 2 tsp

METHOD:

1. Beat the eggs, coconut milk and sugar together using the blender.
2. grind the cashew nuts and roasted bengal gram ,make the paste of it.
3. mix the egg mixture and the paste together in a bowl.
4. if you want more flavour you can add ghee if you wish.
5. take the pressure cooker pour some water then keep the bowl with the mixture closed with a lid in it.
6. pressure cook for 20 to 25 minutes in the flame.
7. you can do this in microwave also.
8. put the mixture in the microwave safe bowl and cook it in the microwave mode for about 8 to 10 minutes.