Thursday 12 September 2013

TASTY EGG SEMIYA

TASTY EGG SEMIYA

INGREDIENTS:

vermicelli(semiya)- 1 packet(200 gms)
onion- 2 (meium sized)(chopped)
tomato-1(medium sized)(chopped)
egg-2
chilli powder-1/4 tsp
ginger garlic paste-1/4 tsp
curry leaves
coriander leaves
salt
oil
water-450 ml

METHOD:

  1. Take the kadai and pour some oil in it.
  2. put the ginger garlic paste and onion .
  3. fry till the onin gets translucent and put the tomatoes int.
  4. stir fry it till it becomes blended.
  5. add curry leaves,salt, chilli powder in it.
  6. add the eggs and fry it till it is scrambled.
  7. now add the water to it.
  8. after the water gets heated up put the vermicelli in it .
  9. after it gets cooked up remove it from flame.
  10. serve hot with the coriander leaves topping.
Note:
you can put vegetables also in this recipe.

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